Oil Contents

 

Rice

 

Benefits

 

 

Nutrition Facts

 

 

Rice Bran Oil

 

 

 

Award

Physical Refined Rice Bran Oil Specification

     
Applications: Salad Dressing, Stir Frying, Deep Frying, Grilling & Baking
     
Physical Analysis: Appearance Free Flowing liquid,
golden colour
  Odour Mild scent of rice
when heated
  Cold Test(5hrs at 0 C) No clouding
  Colour (Lovibond scale 5 ¼) 2.2 Red, 35.0 Yellow
  Specific Gravity 0.915 – 0.925
  Taste Bland
  Smoke Point 215 ºC / 419 ºF
     
Chemical Analysis: Peroxide Value

1.5 Meq/kg (not more than)

  Moisture Content 0.15% (not more than)
  Suspended Solids 0.1% (not more than)
  Saponification Value 180 -195
  Acid Value 0.6 mg KOH/g (not more than)
  Iodine Value (WIJS Method) 93 - 95 cg Iodine/g
     
Nutritional Details: Energy 900Kcal
  Total Fats 100g
     Saturated Fats    24.0g
     Monosaturated Fats    46.0g
     Polyunsaturated Fats    30.0g
  Vitamin E 64 mg
  Gamma Oryzanol 800mg
  Protein 0g
  Sodium 0g
  Carbohydrates 0g
  Fibre 0g
     
Toxicity Test: Arsenic less than 0.005 mg/100ml
  Lead less than 0.05 mg/100ml
  Copper 0.019 mg/100ml
     
Storage: Store at Room Temperature
(10 ºC – 30 ºC)
 
     
Shelf Life:

24 months from date of manufacture